Turmeric Powder
- Turmeric, nature's precious gift, not only adds a distinctive flavor to your dishes but also holds incredible health benefits. From its potential to heal ulcers and prevent heart diseases to its role as a versatile ingredient, turmeric has garnered worldwide recognition. As one of the finest natural remedies, turmeric remains in high demand globally. Its unique taste and remarkable medicinal properties make it a prized spice that continues to captivate the world.
Description
Turmeric, originating from Southeast Asia and the Indian subcontinent, is the dried root of the Curcuma longa plant. Thriving in a climate of 20-30 degrees Celsius with ample rainfall, it's collected annually. Boiled, dried, and ground into a vibrant orange-yellow powder, this precious spice is renowned for its unique flavor and numerous health benefits. A treasured gift of nature, turmeric holds a special place in culinary and medicinal practices worldwide.
History
Turmeric, originating in Asia, was first used as a dye before revealing its extraordinary medicinal benefits. Embraced by Ayurveda and traditional Chinese medicine, it became a powerful healing herb. India leads in turmeric cultivation, highlighting its biodiversity and cultural value. Thailand follows closely, emphasizing the global significance of this cherished spice.
Specification
| Product Name | Turmeric |
|---|---|
| Origin | Indian sub-continent and Southeast Asia |
| Family | Zingiberaceae |
| Binomial name | Curcuma longa |
| Format | Whole Finger And Powder format |
Features & Content
| Color | Orange, Yellow (both also available) |
|---|---|
| Taste | Bitter taste |
| Quality | Rajapuri, Selam, Rajapuri-Selam (Curcumin Level- As per needs) |
Ingredients
| Nutrients | 29 Calories 2.1 gm fiber 6.31 gm carbohydrates |
|---|---|
| Minerals | Iron Potassium Manganese |
| Vitamins | Vitamin C |
| Protein | 0.91 gm |
| Fats | 0.31 gm |
Uses & Benefits
Turmeric, a versatile spice, offers a myriad of uses and health benefits:
USES:
Culinary Spice: Turmeric’s powdered form is widely used as a flavor-enhancing spice in various dishes worldwide.
Natural Dye: Its golden yellow hue makes turmeric a natural dye for fabrics and objects.
Chemical Indicator: Turmeric serves as a chemical indicator, helping to detect acidity and alkalinity in solutions.
Medicinal Properties: With its significant medicinal values, turmeric finds extensive use in home remedies and Ayurvedic treatments.
TURMERIC BENEFITS:
Anti-Inflammatory: Turmeric acts as a potent anti-inflammatory agent, potentially alleviating inflammation-related conditions.
Pain Relief: Its anti-inflammatory properties may help relieve pain, offering a natural pain-relief option.
Antioxidant: Turmeric contains antioxidants that combat harmful free radicals, supporting overall cellular health.
Cancer Treatment: Some studies suggest that turmeric’s active compound, curcumin, may have anticancer properties, potentially aiding in cancer treatment.
Digestive Health: Turmeric supports a healthy digestive system by promoting better digestion and alleviating digestive discomfort.
These remarkable uses and health benefits make turmeric a treasured spice, valued both in culinary creations and traditional medicine practices.